<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"><channel><title>Whisk &amp; Kin — Family Recipes &amp; Stories</title><description>A family recipe journal: handwritten cards, the stories behind them, and the recipes we keep coming back to.</description><link>https://blog.whiskandkin.com/</link><language>en-us</language><item><title>Grandma Elsie&apos;s Sourdough Loaf</title><link>https://blog.whiskandkin.com/grandma-elsies-sourdough</link><guid isPermaLink="true">https://blog.whiskandkin.com/grandma-elsies-sourdough</guid><description>A forgiving sourdough loaf with a crackling crust and an open, custard-soft crumb — the one our family has baked every Sunday for three generations.</description><pubDate>Tue, 02 Apr 2024 00:00:00 GMT</pubDate><category>bread</category><category>sourdough</category><category>family-favorite</category></item><item><title>The Handwriting Matters More Than the Recipe</title><link>https://blog.whiskandkin.com/why-handwriting-matters</link><guid isPermaLink="true">https://blog.whiskandkin.com/why-handwriting-matters</guid><description>Why the scrawl on a recipe card — the crossings-out, the smudges, the note in the margin — is the part worth keeping.</description><pubDate>Tue, 12 Mar 2024 00:00:00 GMT</pubDate><category>family</category><category>recipe-cards</category><category>writing</category></item></channel></rss>